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Cooking Matters



“Cooking Matters” is an on-campus, hands-on program that teaches the power of a good meal to U of A students. The program has three main components: a nutrition portion, a food-budgeting/buying portion, and a hands-on cooking class. Two different programs are offered: a one-time class, and a 6-week class. The programs are taught in residence halls. 

“Cooking Matters” offers a relaxed and open environment to learn more about food, and a place to make connections with others on campus.

CausesFood Insecurity, Hunger Health
16 People | 45 Impacts | 217 Hours

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