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University of Utah Center for Community Nutrition



Helping Make Healthful Food Choices Simple

University of Utah Center For Community Nutrition (UUCCN) is a team dedicated to advancing preventive health through nutrition education and outreach.

Our core values include the following:

  1. Create communities where healthful food choices are simple
  2. Provide engaged learning experiences for students
  3. Share the power of nutrition education
  4. Create bridges around food and culture
  5. Instigate change in food equity and nutrition policy
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234 People | 203 Impacts | 640 Hours




Due to increased precautions surrounding COVID-19 (coronavirus), The Utah Center for Community Nutrition is upholding its commitment to keeping you and others safe. All outreach wellness activities, workshops, and classes are canceled until April 30.

For further information, please visit the University of Utah COVID-19 website at

Sarah Elizabeth

Sarah Elizabeth Garza-Levitt, BSW, E-RYT, C-IAYT, C-MQI

Associate Director, Administration
Chair, NUIP Equity, Diversity, and Inclusion Workgroup
Co-Chair Elect, College of Health Diversity and Inclusion Committee
Chapter President, International Phi Alpha Honor Society for Social Work

p. 801.585.9706 | e.

The University of Utah | College of Health
Department of Nutrition and Integrative Physiology
Utah Center for Community Nutrition
Utah Center for Pacific Islander Health