LaFarm is a sustainability initiative at the College and the cornerstone of the Lafayette College Sustainable Food Loop. Our mission is to integrate curriculum and practice in sustainable food and agriculture for the campus community. We grow produce for the dining halls, recycle nutrients from composted food back to the soil, and serve as a laboratory for collaborative student- faculty education and research.
|Causes||Animals Arts & Culture Children & Youth Community Persons with Disabilities General Education Health Homeless & Housing Food Insecurity, Hunger Poverty & Basic Needs Older Adults Gender|
50 People | 38 Impacts | 95 Hours