Soup & Sides Cooking - Summer 2021

Last date was Monday, July 26th, 2021 from 5:30pm to 7:30pm (ET)
Repeats
This has ended. If you attended, let the organizer know by recording your Impact!

About

Using surplus food collected from grocery stores and farmer's markets, volunteers will be guided in a variety of food preparation methods. From soups and side dishes, to baked goods, volunteers will learn various methods of adding value to and preserving food to compliment meals that are delivered weekly. In the past we have made muffins, fruit cups, soups, broth, and fruit preserves. UGA students and community members of all culinary backgrounds are welcome (no experience necessary)! Volunteers will be given a brief food safety and kitchen training before they begin. Note: You must be 15 years old or older to register.

Positions
0 Remaining
Registration
Opens 21 days before each start date
Registration Closes
1 hour before each start date or when space runs out.
Age Limit
Teens & Older
Social
Requirement Details
Long pants, close-toed shoes, and shirts with sleeves are required. Please bring a baseball hat if you do not wish to wear a hairnet.
Parking Details
Parking for the First Presbyterian Church is at the back of the church, accessible from E. Dougherty St.

Event Dates