BGT/RMH Cooking

Last date was Thursday, April 29th, 2021 from 3:00pm to 5:00pm (ET)
Repeats
This has ended. If you attended, let the organizer know by recording your Impact!

About

The Campus Kitchen at the University of Kentucky simultaneously addresses hunger and food waste by recovering unused food from dining halls, groceries, restaurants, and farms and turning it into meals for local agencies.

At this cooking shift, volunteers address hunger by preparing healthy meals to serve residents at the Ronald McDonald house and BG towers. 
Positions
0 Remaining
Registration
Registration Closed
Registration Closes
Any time before each end date or when space runs out.
Requirement Details
FACE MASKS, CLOSE-TOED SHOES, LONG PANTS AND LIMITED JEWELRY ARE REQUIRED FOR ALL VOLUNTEERS TO PARTICIPATE. VOLUNTEERS WITH LONG HAIR WILL BE REQUIRED TO PUT IT UP IN A HAIR NET OR WEAR A HAT. 

Wondering if you should register to volunteer? Based on the CDC guidelines, we are asking you the following questions:
  1. Have you been exposed to someone who has been diagnosed with COVID-19? See the CDC’s risk assessment guidance.

  2. Do you have symptoms consistent with COVID-19? Symptoms can include a cough or shortness of breath or at least two of the following: Fever, Chills, Repeated shaking with chills, Muscle pain, Headache, Sore throat, New loss of taste or smell. See the CDC’s symptom information.

If you answered "yes" to any of those questions, we ask you not to register. We are doing all we can to align with best practices and keep our community healthy.
Sustainable Development Goals
GivePulse
39 Positions Filled | 24 Impacts | 48 Hours

Event Dates